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Friday, June 29, 2012

What are we bringing to Market?



Hayden Mangoes
Fresh Packed Dehydrated Macadamia Nuts
100% Pure Macadamia Nut Oil
Sourdough Whole Wheat Bread
Sourdough round breads w/ basil garlic
Macadamia Nut Whole Wheat Pasta
Sourdough Pesto Rolls
Limes
Papayas
Swiss Chard
Bok Choi
Portuguese Kale
Toscano Kale
Tatsoi
Lemon Basil
Sweet Basil
Cilantro
Parsley
Beets
Green Onions
Fresh baked Macadamia Nut Banana Bread
Mochadamia MoFos

Mo' Fresh. Mo' Betta.™

Wednesday, June 27, 2012

Frozen Dragon Fruit

Dipped in chocolate and rolled in macadamia nuts. Wow, was that good. This is a first for us, and the dragon fruit flavor with chocolate was amazing. The nuts were superfluous, not needed at all! This is a winner.

Monday, June 25, 2012

Mango Dragon Fruit Lunch Platter


Talk about a great combo of fruit! Mango and Dragon Fruit


Mo' Fresh. Mo' Betta.™

Friday, June 22, 2012

What are we bringing to Market?



Hayden Mangoes
Fresh Packed Dehydrated Macadamia Nuts
100% Pure Macadamia Nut Oil
Sourdough Whole Wheat Bread
Sourdough round breads w/ basil garlic
Macadamia Nut Whole Wheat Pasta
Japanese Long Beans
Swiss Chard
Bok Choi
Portuguese Kale
Toscano Kale
Tatsoi
Lemon Basil
Sweet Basil
Thai Basil
Cilantro
Parsley
Beets
Green Onions
Avocados
Beans
Fresh baked Macadamia Nut Banana Bread
Coconut Macadamia Pineapple Bars


Mo' Fresh. Mo' Betta.™

Monday, June 18, 2012

New Farm Additions

As soon as I get these little buggers lined up in a row things should improve around here.

Mo' Fresh. Mo' Betta.™

Friday, June 15, 2012

What are we bringing tomorrow to the Keauhou Farmers Market?

What are we bringing tomorrow to the Keauhou Farmers Market?
The answer is:


100% Pure Macadamia Nut Oil
Sourdough bread loaves
Sourdough round breads w/ basil garlic
Macadamia Nut Whole Wheat Pasta
Swiss Chard
Bok Choi
Portuguese Kale
Toscano Kale
Tatsoi
Sweet Basil
Thai Basil
Cilantro
Parsley
Beets
Fresh baked Macadamia Nut Banana Bread
Kona Mochadamia Cookies

Mo' Fresh. Mo' Betta.™

Wednesday, June 13, 2012

Chilled Dragon fruit for Dessert

Chilling dragon fruit before eating is the way to go.

Mo' Fresh. Mo' Betta.™

Friday, June 8, 2012

What are we bringing to the Keauhou Farmers Market?

The answer is:

Dragon Fruit
Fresh Packed Dehydrated Macadamia Nuts
100% Pure Macadamia Nut Oil
Sourdough Whole Wheat Bread
Sourdough round breads w/ basil garlic
Pesto Sourdough Rolls
Macadamia Nut Whole Wheat Pasta
Japanese Long Beans
Swiss Chard
Bok Choi
Portuguese Kale
Toscano Kale
Tatsoi
Sweet Basil
Thai Basil
Cilantro
Parsley
Beets
Fresh baked Macadamia Nut Banana Bread
Kona Mochadamia Cookies
Coconut Macadamia Pineapple Bars

Mo' Fresh. Mo' Betta.™

Red Macadamia Basil pasta

Fresh beet juice for color.

Thursday, June 7, 2012

Friday, June 1, 2012

What's going to market June 2 Keauhou Farmers Market


Keauhou Farmers Market June 2, 2012

Dragon Fruit
100% Pure Macadamia Nut Oil
Sourdough bread loaves
Sourdough round breads w/ basil garlic
Pesto Sourdough Rolls
Macadamia Nut Whole Wheat Pasta
Swiss Chard
Bok Choi
Portuguese Kale
Toscano Kale
Tatsoi
Sweet Basil
Thai Basil
Cilantro
Parsley
Beets
Fresh baked Macadamia Nut Banana Bread
Kona Mochadamia Cookies
Coconut Macadamia Pineapple Bars


Mo' Fresh. Mo' Betta.™

Hearty Portuguese Kale Soup Recipe - Food.com - 82886

Hearty Portuguese Kale Soup Recipe - Food.com - 82886


Ingredients:

Directions:


  1. 1
    Remove casing from sausage and cut into smaller than bit sized pieces.
  2. 2
    Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
  3. 3
    Drain on paper towels.
  4. 4
    Add other ingredients except kale,& pasta.
  5. 5
    Bring to boil and simmer 10 minutes.
  6. 6
    Add kale, and pasta and simmer about 8 minutes until both are tender.
  7. 7
    Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
  8. 8
    Serve piping hot.


Read more: http://www.food.com/recipe/hearty-portuguese-kale-soup-82886#ixzz1wZgRELmJ


Mo' Fresh. Mo' Betta.™

Thai-style Basil Rice Recipe - Food.com

We are bringing lots of Thai Basil this week, hear is a recipe to try.

Thai-style Basil Rice Recipe - Food.com - 28714

Directions:

  1. 1
    In a large, heavy saucepan, melt the butter and oil together over medium heat.
  2. 2
    Add the shallots and chopped basil and cook until shallots are slightly soft, about 5 minutes; add garlic and green onion and sauté another 2 to three minutes.
  3. 3
    Add the uncooked rice and stir to coat well; sauté for 3 minutes while stirring.
  4. 4
    Mix together the water and chicken bouillon and stir until dissolved; add bouillon liquid to rice in saucepan and bring to a boil.
  5. 5
    If using, stir in red pepper and coconut flakes.
  6. 6
    Cover saucepan, reduce heat to low, and cook for 15 to 20 minutes or until the liquid is absorbed and rice is to preferred texture.
  7. 7
    Fluff with fork, serve, and enjoy.
  8. 8
    Makes 4 servings.


Read more: http://www.food.com/recipe/thai-style-basil-rice-28714#ixzz1wZfZ9RGO


Mo' Fresh. Mo' Betta.™