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Friday, June 1, 2012

Hearty Portuguese Kale Soup Recipe - Food.com - 82886

Hearty Portuguese Kale Soup Recipe - Food.com - 82886


Ingredients:

Directions:


  1. 1
    Remove casing from sausage and cut into smaller than bit sized pieces.
  2. 2
    Heat oil in a heavy soup pot; saute the sausage& onion just until the fat is rendered, about 3 to 5 minutes.
  3. 3
    Drain on paper towels.
  4. 4
    Add other ingredients except kale,& pasta.
  5. 5
    Bring to boil and simmer 10 minutes.
  6. 6
    Add kale, and pasta and simmer about 8 minutes until both are tender.
  7. 7
    Taste for seasoning- depending on how spicy your sausage is, add salt and pepper to taste.
  8. 8
    Serve piping hot.


Read more: http://www.food.com/recipe/hearty-portuguese-kale-soup-82886#ixzz1wZgRELmJ


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