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Monday, December 30, 2013

Young farmers see opportunities growing non-GMO | The Organic & Non-GMO Report


The growing demand for non-GMO corn and soybeans is creating opportunities for farmers to profit, and some young farmers aim to capitalize on those opportunities.

Wants to build non-GMO soybean processing facility

Kade McBroom, a fourth generation farmer in Quilin, Missouri wants to build a non-GMO soybean processing plant in his area.
McBroom, who is 26, farms about 3200 acres with his father, growing rice, corn, soybeans, and a small amount of wheat. He has been growing non-GMO soybeans for the past seven years. He earns a premium selling them to Archer Daniels Midland (ADM). Now he and several other farmers want to tap further into the fast-growing non-GMO market by building a facility to process value-added products such as non-GMO soybean meal for animal feed.
McBroom believes the ground is fertile for more non-GMO production in his area. He and several other farmers have been growing non-GMO soybeans for several years. “Farmers around here are proving that non-GMO soybeans can yield as well as GMO,” McBroom says.

Glyphosate is a “useless chemical” in southern Missouri

Another factor favoring non-GMO is that glyphosate, used with Monsanto’s Roundup Ready GMO soybeans, is being rendered ineffective by herbicide resistant weeds. “Glyphosate is a useless chemical. It will kill grass but not weeds,” McBroom says.
Still, McBroom says it can be difficult to convince farmers to grow non-GMO. “There is a myth in the farming community that non-GMO is old technology. It’s like talking to them about outdoor plumbing,” he says.

Read entire article here:
Young farmers see opportunities growing non-GMO | The Organic & Non-GMO Report

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